Chili-Lime Grilled Pork Chops

 


Ingredients

Seasoning

  • 1
    teaspoon chili powder
  • 1/2
    teaspoon garlic salt
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 1
    tablespoon lime juice
  • 1
    teaspoon vegetable oil

Pork

  • 4
    boneless pork loin chops, 1/2 to 3/4 inch thick (1 lb)

Steps

1 Heat closed contact grill for 5 minutes.

2 Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.

3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.

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