Instant Pot® Split Pea Soup with Ham

 


Ingredients

  • 2
    tablespoons butter
  • 2
    cups chopped yellow onions
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 3
    cups diced ham (from 16-oz bone-in ham steak)
  • 1 1/2
    cups chopped carrots
  • 1/2
    cup chopped celery
  • 4
    cloves garlic, finely chopped
  • 1
    carton (32 oz) Progresso™ reduced sodium chicken broth
  • 2
    cups water
  • 2 1/4
    cups dried split peas (1 lb), sorted, rinsed

Steps

1 On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.

2 Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.

3 Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

 

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