Pot Stickers with Sweet Soy Dipping Sauce

 


Ingredients

Pot Stickers

  • 1/2
    lb lean ground pork
  • 1/2
    cup chopped green onions (8 medium)
  • 1
    tablespoon grated gingerroot
  • 24
    wonton skins (about 3 1/4-inch square)
  • 3
    tablespoons vegetable oil

Sauce

  • 2
    tablespoons sugar
  • 2
    tablespoons reduced-sodium soy sauce
  • 2
    tablespoons rice vinegar
  • 2
    tablespoons water
  • 1/2
    teaspoon sesame oil
  • 1/8
    to 1/4 teaspoon crushed red pepper flakes

Steps

1 Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.

2 Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.

3 In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.

4 Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.

5 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

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