Grilled Garlic-Sage Pork Roast

 


Ingredients

  • 8
    cloves garlic, finely chopped
  • 3
    tablespoons chopped fresh sage leaves
  • 2
    tablespoons olive or canola oil
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 1
    boneless center-cut pork loin roast (1 1/2 lb)

Steps

1 Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.

2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.

3 To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.

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