Spirited Peachy Pork Tenderloin

 


Ingredients

  • 1/4
    cup coarsely chopped dried cherries
  • 2
    tablespoons sliced green onions (2 medium)
  • 1/4
    cup whiskey or apple juice
  • 1/2
    cup peach or apricot preserves
  • 1
    lb pork tenderloin
  • 1/4
    teaspoon salt

Steps

1 Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.

2 Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.

3 Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixtur

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